Soup and Salad
Soup and Salad
1. Miso Soup
Traditional soup made with miso paste, featuring a rich and comforting broth.
$3.00
2. Garden Fresh Salad
$2.95
3. Seaweed Salad
Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.
$5.95
4. Asparagus Salad
$4.95
5. Avocado Salad
$5.95
6. Black Pepper Tuna Salad
$8.95
7. Sashimi Salad
$9.50
8. Kani Salad
$6.95
Appetizer
Not available during Mondays.
1. Pork Gyoza
Pan-Fried Dumpling
$7.25
2. Shumai
Steamed Shrimp Dumplings
$5.75
3. Edamame
Steamed Salted Soybean Pods
$5.75
4. Beef Negimaki
Thinly Sliced Beef Rolled w. Scallion Broiled in Teriyaki Sauce
$9.25
5. Yaki Tori
Grilled Skewed Chicken w. Teriyaki Sauce
$5.25
6. Age-Dashi-Tofu
Deep Fried Tofu
$5.75
7. Fried Calamari
Crispy fried squid rings.
$8.25
8. Ika Maru
Grill Squid with Chef's Spicy Sauce
$9.75
10. Tako Su
Seasoned Boiled Octopus Dressed with Ponzu Sauce
$8.50
11. Kani-Su
Crabmeat Dressed with Ponzu Sauce
$6.25
12. Spicy Tako
Seasoned Boiled Octopus Coated w. Chun Bo Spicy Sauce
$8.50

13. Tempura Appetizer
Shrimp and vegetable in Chun Bo special sauce
$7.25
14. Sushi Appetizer
$7.95
15. Sashimi Appetizer
$8.75
16. Ahi Tuna
$8.75
17. Shrimp Tempura App (3)
$8.25
18. Yellowtail Jalapeño
$8.95
19. Red Snapper Jalapeño
$8.95
Maki (Roll or Hand Roll)
Sushi and Sashimi a La Carte
No Sushi Every Monday!!
Entrees from the Kitchen
Served with Miso Soup & Salad with Rice
Entrees from the Kitchen (Teriyaki)
Served with Miso Soup & Salad with Rice
Entrees From the Sushi Bar
Served with Soup & Salad
Maki Combo
Special Rolls
Party Platter
All order no substitute